İzmir Enternasyonal Fuarı
İzmir International Fair

Accessible on
SALT Archive

AHIZM225:
İzmir International Fair, Agricultural Equipment Pavilion
 
AHIZM237:
İzmir International Fair, Nitrogen Industry Pavilion

AHIZM23400
AHIZM234002
İzmir International Fair, Tekel Pavilion

AHIZM226:
İzmir International Fair, Pancar Motor Pavilion

AHIZM217
İzmir International Fair, Petrol Ofisi Pavilion  

Ege’de İncir Üzüm 
Agean Figs and Raisins  

Accessible on
SALT Archive

AHIZM183
İşveren ve işçiler üzüm sergisinin önünde

AHIZM246
İzmir hatırası, üzüm işçileri - Souvenir of İzmir, grape workers

AHIZM247
İzmir, incirlerin kutulara doldurulması

AHIZM186
Yemiş Çarşısı'ndaki incir atölyesinde, incirler kadın işçiler tarafından çeşitli sınıflara ayrıldıktan sonra işleme gönderilirken

AHIZM185
Travail de figues, Smyrne - Yemiş Çarşısı'ndaki incir atölyesinde, incirleri deniz suyuna batırarak işleyip sonra da sepetlere dizen kadın işçiler

AHIZM187
Yemiş çarşısındaki incir atölyesinde, incirler erkek işçiler tarafından işlenirken

AHIZM188
İncir üreticileri arasında geleneksel olarak yapılan incir yarışmasında ödül alan üreticiler

AHAYD032
"Aydın 22.10. 1954 İncir Teşvik Müsabaka ve Ziraat Sergisi"

AHIZM246
Souvenir de Smyrne, Ouvriers travaillant aux raisins pour l'exportation

AHIZM247
Smyrne, Remplissage des figues dans les boîtes -

AHIZM186
Manipulation des figues, Smyrne

AHIZM185
Travail de figues, Smyrne -

AHIZM187
Figs are processing by male workers at figs workshop in Yemiş Çarşısı

AHIZM188
Ouvriers de Figues, Smyrne

Kıyının İcadı 
Invention of Coast 

Accessible on
SALT Archive

TCBH0230001
TCBH0230002
TCBH0230003

Cengiz Bektaş'ın İzmir gezisi sırasında çektiği fotoğraflar - 

TCBH0230001
TCBH0230002
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Photographs taken by Cengiz Bektaş during İzmir trip

Gıda ve Mahsul  Toplulukları üzerine

On Food and Yield Communities

İzmir’de Gıda Grupları ve Topluluk Destekli Tarım
Fatih Özden

No. 5, Yaz 2019, 93-97, DOI 10.32325/iaad.2019.7

DEMOKRATİK YURTTAŞLIK
BAĞLAMINDA GIDA İNİSİYATİFLERİ
Umut Kocagöz

No. 8, Kış 2020, 6-30, DOI 10.32325/iaad.2020.15

TARIMSAL KOOPERATİFLERİN OTONOMİ YOLUNDA UZUN YÜRÜYÜŞÜ: GÖDENCE TARIMSAL KALKINMA KOOPERATİFİ ÖRNEĞİ
Tayfun Özkaya

No. 10 Kış/Winter 2021, 24-43, DOI 10.32325/iaad.2021.13

Food Groups in Izmir and
Community Supported Agriculture
Fatih Özden

Meltem
İzmir Akdeniz Akademisi Dergisi
No. 5, Yaz 2019, 93-97, DOI 10.32325/iaad.2019.7


Food Initiatives As a Form of Democratic Citizenship
Umut Kocagöz

Meltem
İzmir Akdeniz Akademisi Dergisi
No. 8, Kış 2020, 6-30, DOI 10.32325/iaad.2020.15


The Long March of Agricultural Cooperatives on the
Way of Autonomy:
The Case of Gödence Agricultural Development Cooperative

Tayfun Özkaya

Meltem No. 10 Kış/Winter 2021, 24-43, DOI 10.32325/iaad.2021.13

İmparatorluğun Meyveleri: İncir, Kuru Üzüm ve Ondokuzuncu Yüzyılın Sonlarında Batı Anadolu'nun Dönüşümü

Fruits of Empire: Figs, Raisins, and Transformation of Western Anatolia in the Late Nineteenth Century 

Onur Inal
2019,
Environment and History

Accessible on
Academia
üzerinden okunabilir.

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This study discusses from the perspective of environmental history the role of fig and grape cultivation in the development of Izmir into the first gateway city of the Ottoman Empire. From the 1870s on, figs and raisins were together a dynamic force promoting the opening up of hitherto unexploited areas of Western Anatolia to commercial agriculture. Fig trees and vines were commercially grown almost everywhere in the region, from the edge of the waters of the Mediterranean to the hilltops. Rural residents reclaimed large tracts of wasteland for planting figs and vines, while the quantity of figs and raisins annually exported amounted to thousands of tons as the introduction of railroads, formation of commercial networks, and development of processing, packing, and shipment operations facilitated their production and trade. The expansion of fig and grape growing was an integral part of the process of Western Anatolia's integration into the market economy and is demonstrated by the railroads, stations, warehouses and packing units found in Izmir and its hinterland. Figs and grapes attracted foreign capital investment and technology, promoted trade and stimulated the movement of people across the region. The expansion of fig and grape cultivation created seasonal employment for thousands of men and women in the city and countryside. In short, fig and grape growing across Western Anatolia had a profound impact on the region's human and natural landscape.